Robert Anderson
Central, Lima, Peru
Central, the World’s Best Restaurant in 2023, offers a 12-14 course tasting menu that explores Peru’s diverse ecosystems, from the sea to the Amazon. Chef Virgilio Martínez creates visually stunning dishes using local ingredients and innovative techniques.
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Azurmendi, Larrabetzu, Spain
Azurmendi, a three-star restaurant in Spain’s Basque Country, is renowned for its sustainable practices. Chef Eneko Atxa’s multi-stage menu includes a picnic, a greenhouse course, and a truffle-focused finale. Set in a modern building with stunning views, the environment makes it a standout.
Atelier Crenn, San Francisco, USA
Atelier Crenn is the only female-run three-star Michelin restaurant in the U.S. Known for French-inspired cuisine, Crenn’s artistic presentation and attention to detail elevate dishes like geoduck tart and brioche with butter to a unique dining experience.
Le Bernardin, New York, USA
Le Bernardin, a three-star seafood restaurant in Manhattan, is a must-visit for seafood enthusiasts. Chef Eric Ripert’s menu blends French techniques with Asian and Greek influences, featuring raw, lightly cooked, and barely touched dishes that highlight the ocean’s delicate flavors.
Mirazur, Menton, France
Mirazur, located on the French Riviera, offers sweeping views and a menu that celebrates fresh, seasonal ingredients. Chef Mauro Colagreco’s three-star dishes, like anchovies with fried skeletons and oysters with tapioca, combine creativity with nature’s bounty.
The Fat Duck, Bray, UK
Heston Blumenthal’s The Fat Duck offers a whimsical, sensory dining journey. Known for its multi-course tasting menus, the three-star restaurant features playful dishes like hay-smoked veal and turtle soup inspired by Alice in Wonderland.
Den, Tokyo, Japan
Den, led by Chef Zaiyu Hasegawa, reimagines Japanese cuisine with creative dishes like sardines with liver paste and Den’s salad with a stuffed ant. The restaurant’s inventive menu and warm hospitality have made it a top Michelin-star destination in Japan.
Noma, Copenhagen, Denmark
Noma, led by Chef René Redzepi, revolutionized Nordic cuisine. The restaurant’s seasonal menu features foraged ingredients, such as soup served in a plant pot and fermented barley pancakes, pushing culinary boundaries and offering an unforgettable dining experience.
Robuchon Au Dome, Macau, China
Located in the Grand Lisboa Hotel, Robuchon Au Dome offers a luxurious three-star dining experience blending French and Asian influences. Chef Julien Tongourian’s indulgent dishes, like caviar and Japanese beef, are served with stunning views of Macau.
Ultraviolet, Shanghai, China
Ultraviolet by Paul Pairet offers a 22-course, multi-sensory dining experience that integrates light, sound, and scent into the meal. This immersive restaurant provides one of the most innovative dining experiences in the Michelin Star world.
Osteria Francescana, Modena, Italy
Osteria Francescana, led by Chef Massimo Bottura, offers modern Italian cuisine with creative twists, such as “Five Ages of Parmesan.” Its use of local ingredients and Bottura’s imagination have earned it three Michelin Stars.
Waku Ghin, Singapore
Waku Ghin, helmed by Chef Tetsuya Wakuda, blends Japanese precision with Western ingredients in an intimate setting where dishes are prepared in front of guests. This Michelin Star restaurant is a must-visit for fine dining enthusiasts in Singapore.
